As a Family Business Quality and Service Come First
Here at the Eden Meat Market, we process and smoke our meat similiar to the way our Grandfathers did in 1890, slow cooked to perfection. Hickory wood slabs for flavor produce cold smoke which makes an old-fashioned product without extra added preservatives. One taste of any of our products will be sure to please even the most experienced sausage and jerky lover.
The Eden Meat Market has been a part of Eden, Wisconsin since approximately 1890. The business has always been family-owned, and in 1983, the Herrmann and Duehring families continued the family-owned tradition by purchasing the Eden Meat Market. Our goal is to continue to serve our customers and community in the same way that has been done for almost 100 years before us.
